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SRWC LUNCHEONS
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Sunriver Women's Club 2020-2021 Dates to Remember
Monthly Luncheons: Due to the COVID-19 Pandemic, monthly luncheons will be held virtually.
Every month we will be "Steppin' Up for Local". You will have the option of ordering a box lunch from a local restaurant, taking it home and then joining other members on Zoom for a virtual luncheon. Instructions on how to RSVP and receive Zoom link will be in the monthly SRWC email newsletter.
- October 20, 2020 - Speaker: Deon Stonehouse, Sunriver Books and Music. Lunch choices from Cafe Sintra.
- November 17, 2020 - Speaker: Matt Perry, Savory Spice Bend. Lunch choices from Cafe Sintra.
- January 19, 2021 - Speakers: Lauren Copeland and Lisa Cassity from The Fold and Knut Radloff from The Sunriver Bakery Project.
- February 16, 2021 - Speakers: Kent Elliot from the Sunriver Chamber of Commerce and Cecila Barrenechea, the new owner of Hot Lava Baking.
- March 16, 2021 - Speaker: Ashley Volz, Emergency Services Coordinator, Special Services Unit, Deschutes County Sheriff’s Office.
- April 20, 2021
Deschutes County Sheriff’s Office is Steppin’ up for us!
Join us for our monthly luncheon on Tuesday, March 16, from 11:30-1:00. The luncheon will be via ZOOM. It will include an optional lunch that you pick up at Cafe Sintra.
Beginning at 11:20, from the comfort of your home we will have a ZOOM session where we explore break out rooms allowing for time to socialize. This will be followed by the business portion of the meeting and we will finish with our virtual visit with Ashley Volz, Emergency Services Coordinator, Special Services Unit, Deschutes County Sheriff’s Office. Her main topic will be emergency preparedness.
You must register by March 12 to receive the Zoom link.
Register with a lunch from Cafe Sintra.
Meal choice is $15.50 and will be made and paid for upon reservation through the SRWC website.
Hot Dish - Cheesy Florentine Chicken Lasagna
Half Sandwich and Salad - Turkey, roasted pepper, Havarti cheese, arugula and pesto aïoli and half salad will be fresh spinach salad with seasonal berries, feta cheese, candied walnuts and Balsamic dressing on the side.
Birthday Coffee/Tea: Due to the COVID-19 Pandemic, monthly birthday luncheons are being held virtually. During the month of your birthday, you will receive an email with instructions on how to RSVP and receive the Zoom link.
Welcome Event: The Welcome Event was held virtually on two separate dates: September 15, 2020 and September 16, 2020.
Winter Gala: The 2020 Winter Gala has been cancelled.
Celebration of Giving: May 18, 2021